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A' dèanamh gruth.

Contributors
Date 08 July 1971
Track ID 39934
Part 1

Track Information

Original Track ID

SA1971.115.A2

Original Tape ID

SA1971.115

Summary

Making curds.

The milk was warmed in large pots and rennet added. This was left for about an hour for the curds to form. The curds were separated from the whey and a little salt and butter would be added to the curds. The whey was not used but given to the pigs with their food.

Item Location

County - Argyllshire

Parish - Jura

Island - Jura

Language

Gaelic

Genre

Information

Collection

SoSS

Source Type

Reel to reel

Audio Quality

Good