Brose: how and when eaten.
Fieldworkers
Date
04 May 1985
Track ID
77733
Part 1
Track Information
Original Track ID
SA1985.141.A7
Original Tape ID
Summary
Brose: how and when eaten.
Brose was usually a morning dish, but pease brose occasionally was eaten at tea time. Ordinary brose was eaten with salt and milk, while pease brose had syrup in it.
Recording Location
County - Inverness-shire
Parish - Sleat
Island - Skye
Village/Place - Ardvasar
Item Location
County - Banffshire
Parish - Keith
Village/Place - Keith
Language
English, Scots
Genre
Collection
Source Type
Reel to reel
Audio Quality
Good